The Menu

Pollo or Vitello Portobello

Lightly breaded chicken or veal topped with grilled portobello mushroom and mozzarella cheese in a creamy sauce with creamy rice

Pollo or Vitello Marsala

Breast of chicken or veal sautéed with marsala wine and mushrooms, served with pasta

Pollo or Vitello Parmigiano

Breaded chicken or veal topped with tomato sauce, basil, mozzarella and parmigiano cheese, served with pasta

Saltimbocca alla Martino

Chicken or veal breast with smoked prosciutto and spinach under a layer of mozzarella cheese

Pollo or Vitello Milanese

Fried breaded chicken or veal breast with garlic, tomato, mixed greens and arugola over pasta in a white wine sauce

Pollo or Vitello Francese

Chicken or veal breast dipped in egg, sautéed in butter with fresh lemon juice and white wine

Vitello Morgano

Breaded veal with tomato blush and Asiago cream sauce over pasta

Piccata di Vitello

Veal, lemon butter and capers in white wine sauce with pasta

Boneless Rib Eye Steak (16 oz.)

Served with pasta or vegetable

Center Cut Pork Chops Saltimbocca

White wine, spinach, prosciutto and mozzarella

Veal alla Sorrento

Veal sautéed in butter with mushroom and marinara sauce, topped with eggplant and mozzarella cheese

Tre Amici

Shrimp, veal and chicken sautéed in white wine, fresh garlic and lemon juice

Chicken and Veal Francese

Dipped in egg, sautéed in butter and fresh lemon juice

Penne Gratinata

Chicken, shrimp and broccoli in a creamy asiago cheese sauce, topped with bread crumbs and oven baked over penne

Eggplant Parmigiana

Served with your choice of pasta or garlic bread

Orecchiette della Nonna

Hat-shaped pasta sautéed with broccoli, Italian sausage and sun-dried tomato in white wine

Tira Tappi alla Primavera

Tri-color rotini tossed with vegetables, garlic, olive oil and cream

Spinach Gnocchi con Funghi Misti

Martino's homemade spinach gnocchi tossed with tomato, mushrooms and fresh basil

Potato Gnocchi alla Bolognese

Martino's homemade gnocchi topped with a zesty meat sauce

Fettuccini Alfredo

Homemade fettuccini in an asiago and parmigiano cream sauce

Spaghetti alla Puttanesca

Spaghetti topped with capers, olives, anchovies and olive oil in marinara

Cappellini Arrabbiata

Angel hair in a homemade spicy hot tomato sauce

Pappardelle alla Pesto

Fresh basil, ground pine nuts and extra virgin olive oil

Penne al Pomodoro Fresco

Fresh tomato and basil in white wine with a touch of grana padano cheese

Rigatoni alla Vodka

Blush tomato sauce with a touch of cream and vodka

Spaghetti Aglio e Olio

Fresh garlic and extra virgin olive oil; add anchovies $2.00

Spaghetti all'Amatriciana

Fresh chopped tomato marinara with onions and chopped bacon bits

Baked Ziti

Ricotta and mozzarella, baked in the wood-burning oven

Ravioli alla Bolognese

Beef and veal ravioli with meat sauce

Ravioli Formaggi

Four-cheese ravioli in creamy blush sauce

Lasagna Bolognese

Tortellini, Meat or Cheese

Blush sauce and fresh basil

Stuffed Shells

Manicotti (3)

Ravioli Tre Colori

Spinach, eggplant and mushroom ravioli with blush sauce

Lobster Ravioli

Shrimp, asparagus and tomato in lemon white wine butter sauce

Risotto Pescatore

Risotto di Casa alla Martino

Polenta alla Martino

Polenta with Roasted Vegetables Ragu

Shrimp alla Romana

Creamy garlic butter and tomato sauce over pasta

Salmone alla Griglia

Honey teriyaki glaze with spinach and rice

Shrimp Fra Diavolo

Spicy sauce over your choice of pasta

Sautéed Scallops

Mushrooms and tomatoes in lemon butter sauce over pasta